Jalapeno, Cheddar, and Hot Dog Corn Bread!


It’s the middle of May and SUMMERRRR is almost officially here!!!! You know I am most alive during the summer months when the days are longer and the sun is shining! Being that I live in SF though, I gotta get out of the city to get this sunshine, so I will take whatever chance to this summer! Since I basically had zero, nada, summer last summer, well except maybe the weekend of July 4th fun, I want to make this summer the best summer ever since 2013!!! My plans this summer are to go to vegas, go camping for the first time, go to another national park, hike more hiking trails, run more trails, eat at a Michelin star restaurant, and explore more of SF! I owe it to myself to be a worldly person and that begins today.

Check out this yummy, easy cornbread I made for the Fight of the Century!!! It’s perfect for summer BBQs or camping trips 😀

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Kimchi Fried Rice with Hot Dogs!

Yum! Kimchi fried rice!!! Normally its spam in there. Don’t know the real reason why Koreans love spam, but I really love spam…and hot dogs. Its funny because I met some Michigan people over the summer and they had never eaten hot dogs or spam in fried rice before! Then we took them to a Korean restaurant and ordered spam fried rice lol. They seemed to enjoy it! haha anyway, it was so nice to be around people in close proximity over the summer because when I made this, I had enough food for about 6 people. Sure enough, friends came over and ate it all after I blasted that I had kimchi fried rice with hot dogs. I am hoping that hot dogs have less sodium than spam, and are less unhealthy. I hope buying “all beef” hot dogs are better for you than mystery meat in spam. Let us hope. 🙂

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Pretzel Wrapped Hot Dogs!

I made these for this year’s Superbowl party and they were such a huge hit! Friends gobbled it up so quickly because they were seriously so so good. I normally am a HUGE pretzel fan- I loveeee soft pretzels dipped in nacho cheese at ball games, Costco, or amusement parks. I love the doughy and salty taste to it. It originated in Europe, most likely in Germany because “pretzel” comes from the German word “brezel.” Its defined by its signature twisted loop shape and comes in hard and soft kinds. The loop is said to also be a functional design for easy hanging for sale. It has particular significance in the Catholic Church according to wiki because its associated with Lent and Easter because the faithful can’t eat such things like eggs, milk, dairy, or lard during Lent. Boiling the pretzel dough in baking soda water helps make it that brown color.

Spirited outfits!

Because they were such a huge hit, when 4th of July came along and I was to go to a picnic at Dolores Park, I figured one of the best finger foods and also filling would be these damn good pretzel dogs. I made the dough in the morning for it to rise by noon. Just as I expected, the hot dogs were a huge hit, along with all the other delicious food at the picnic. Everyone really went all out!

Beautiful 4th! So HOT in SF! 🙂

Pretzels are best eaten the day of they are made, so grab a friend, a beer, and nom on these delicious homemade pretzel dogs!

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