Happy New Year Everyone! I wish everyone a wonderful 2016. I have a feeling this will be a great year. I don’t normally make cheesy statements like that, but I really do believe 2016 will be the year for me, my family, and my friends. I can’t wait to actually see what this brings, and as always, I want to remember to take the time to appreciate time, and the daily happenings. I refreshed my memory on glaciers, and looked up the age of the Sierra Nevada – the granite that we see today was formed 100+ million years ago. Humans are on this Earth for a minuscule amount…take the time to enjoy every millisecond!!!
My 2016 New Years Resolutions:
- Improve upon my blog. The look, the feel, learn some basic blogging coding. I know it’s a long shot to actually be one of those beautiful long time bloggers making a ton of money, but I want this to be my life’s work/creation. Even if no one appreciates it, it is still something I wish to leave in this world for millions of years later.
- Become better at makeup. I gotta stay young and beautiful if I want to be in the running for a husband.
- Get a facial. Will be my first time!!! My sister just threw shade at me for only cleaning blackheads every three weeks; she does it 4 times a week.
- Get abs/get skinny. I start Monday.
- Be more solid financially and independently. Although I have a job, a lot of things are still paid for by my family. I want to turn the tables.
- Understand the types of investments out there. Investing is a vast vast, deep deep hole that you can go into and one thing leads to another, and before you know it, everything gets confusing. The terms derivatives, liquid alts, swaps, CROs, etc. I learned some of the terms while studying for a failed Series 63 exam, but I would love to know MORE, just to build a solid foundation as I continue to work in the industry.
What are yours!!!
To jumpstart 2016, we will begin with some healthy turkey meatballs in buffalo sauce. Light and friendly snack.
I made these for this year’s Superbowl party and they were such a huge hit! Friends gobbled it up so quickly because they were seriously so so good. I normally am a HUGE pretzel fan- I loveeee soft pretzels dipped in nacho cheese at ball games, Costco, or amusement parks. I love the doughy and salty taste to it. It originated in Europe, most likely in Germany because “pretzel” comes from the German word “brezel.” Its defined by its signature twisted loop shape and comes in hard and soft kinds. The loop is said to also be a functional design for easy hanging for sale. It has particular significance in the Catholic Church according to wiki because its associated with Lent and Easter because the faithful can’t eat such things like eggs, milk, dairy, or lard during Lent. Boiling the pretzel dough in baking soda water helps make it that brown color.
Because they were such a huge hit, when 4th of July came along and I was to go to a picnic at Dolores Park, I figured one of the best finger foods and also filling would be these damn good pretzel dogs. I made the dough in the morning for it to rise by noon. Just as I expected, the hot dogs were a huge hit, along with all the other delicious food at the picnic. Everyone really went all out!
|Beautiful 4th! So HOT in SF! 🙂
Pretzels are best eaten the day of they are made, so grab a friend, a beer, and nom on these delicious homemade pretzel dogs!
I loveee kale and I loveee quinoa! Two things smacked together- perfection! I was first introduced to quinoa by my dear friend and cookie monster and have been learning about the grain ever since. It is high in protein, gluten-free, from the Andean culture, and has gained so much traction these past few years. Some people don’t really like the quinoa smell/taste, but if you soak it for about 5-10 min before you cook it, the ‘bitter’ smell/taste will go away. Or you can cook it with things that hide the taste! I happen to like the weird taste and texture. It is a great substitute for rice, if you ever get bored or tired of it. Kale is another vegetable that has grained traction these past few years and I, like any other human rabbit out there, love it. I love the hard texture and the strange bitter taste. Both of these food items have become staple in my everyday diet. I am just glad to be a human rabbit who enjoys veggies, grains, and weird healthy stuff. Anyway, enough with my rabbit talk. These kale and quinoa cakes are great for breakfast, lunch and dinner! I dip the cakes with some Trader Joe’s Garlic Aioli Mustard and it becomes that much better. I hope that I have opened some taste buds to some noob kale and quinoa people!!! ❤