Nutella Chocolate Cake with Strawberries!

Ever have a craving for chocolate? Hell, I guess everyone does!!! Chocolate and nutella? Even better! I’ve made many chocolate cupcakes before, but I have never really ever been into making cakes- normally its too big and since I’m forever alone I can’t eat it at all or distribute it. This recipe is one of the most moistest, chocolatey, soft cake texture I have ever made! So excited this will become my go-to chocolate cake 🙂 Some fun facts about nutella? An Italian made this up and formed the company Ferrero, with plants all over… the North American nutella is made in Canada. Each jar contains 50 hazelnuts… it has 67% of saturated fat, and 2 tbsp of nutella contains 200 calories!!! A typical candy bar has 250 calories…yikes! Nutella is cray. Because of this awful health makeup, there was a 2012 class action suit for false advertising by Nutella…the label claimed and marketed it as part of a nutritional breakfast! Can you believe that?! Well, the company ended up paying $3 million. World nutella day is February 5. Must remember that for next year. Make this simple cake for your next potluck or fancy dinner! 🙂

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