Chocolate Custard Cake!

When I saw this cake on White on Rice Couple’s blog, my eyes grew big and immediately made the decision to make it…this week. This week also happened to my boss’ birthday and last day at the company so it was the perfect excuse to bake it. I ate a slice for breakfast to ‘test’ it out to make sure its not poisonous before I feed it to people. haha I ate it right out of the fridge – but you should eat it room temperature because it will have a more softened custard like texture. It also isn’t that sweet, so its perfect!

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