I loveee kale and I loveee quinoa! Two things smacked together- perfection! I was first introduced to quinoa by my dear friend and cookie monster and have been learning about the grain ever since. It is high in protein, gluten-free, from the Andean culture, and has gained so much traction these past few years. Some people don’t really like the quinoa smell/taste, but if you soak it for about 5-10 min before you cook it, the ‘bitter’ smell/taste will go away. Or you can cook it with things that hide the taste! I happen to like the weird taste and texture. It is a great substitute for rice, if you ever get bored or tired of it. Kale is another vegetable that has grained traction these past few years and I, like any other human rabbit out there, love it. I love the hard texture and the strange bitter taste. Both of these food items have become staple in my everyday diet. I am just glad to be a human rabbit who enjoys veggies, grains, and weird healthy stuff. Anyway, enough with my rabbit talk. These kale and quinoa cakes are great for breakfast, lunch and dinner! I dip the cakes with some Trader Joe’s Garlic Aioli Mustard and it becomes that much better. I hope that I have opened some taste buds to some noob kale and quinoa people!!! ❤

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