Fudgy Andes Mint Double Chocolate Cookies!

Christmas cookies ROUND 1!!! I love love LOVE Christmas cookies and I love baking with the Andes mint chips that they sell during this time of year. You can find them at Walmart or Target in the baking aisle! I usually make the normal Andes mint cookies which are a crowd favorite, but really wanted something fudgy and chewy and rich for my craving. This recipe uses Greek yogurt instead of eggs which I find super wonderful! Hope this makes it onto your Christmas cookie list!!!

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Roasted Brussels Sprouts Tossed with Cilantro, Mint, and Red Chilis

Recently I have discovered the art of roasting vegetables and how it gives it a subtle smoky, charred flavor to it. It’s SOOOO EASY!!! You just toss the veggies, ANY kind of veggies, with olive oil and some pepper, stick it into a 375-425 deg oven, and let it roast until it’s brown! It is easy for a quick meal and you can store roasted veggies for a few days in the fridge too! Toss the veggies with some garnishes or sauce and you have a fancy side dish! It’s awesome. And I think you should try it out, and maybe make a beautiful roasted veggie side dish for Thanksgiving!

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