This is my family’s version of a classic Chinese dish. I grew up eating this on lunch days where we needed something fast and delicious. I had no idea that this would be considered ‘comfort food’ for Chinese people. I don’t ever eat this at restaurants. When I see other people get it though, it looks sort of weird because I am so used to my family’s version. Its actually really easy to make, with only a few ingredients. Anyone can whip this up in a second. If you don’t have much of an appetite, this dish could curb your hunger because its sweet and a little sour, and so freakin’ good!!! You can even add an egg in it to modify the traditional tomato and egg dish.
Put a Ring on Annie 