Crock Pot Honey Ketchup Glazed Chicken!

I recently got a crockpot and I have only been using it to cook soup. I was very eager to use it for meat, but had no idea how it worked. I looked it up and turns out that cooking meat in a crock pot is the easiest thing ever! For this recipe, I used chicken thighs – bone in, and welp, once the chicken was done, the meat fell off the bone! I didn’t even need to take out the bone before hand. The easiness of this will definitely help with my protein intake while I am obsessed with protein! I am really excited to use the crock pot for other types of meat too- like pork ribs, beef brisket, braised beef, etc.

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Chicken Milanese with Arugula and Tomatoes!

If you have been following me, you know I have been on a diet. I have actually been pretty good since the cleanse–I learned from it that I don’t need as much food as I think so I control my eating much more. But now that its only 1 month away from Miami, I really need to step up my game. #roadtomiami is my hashtag these days…I really hope to lose another 5-6 pounds by then. To do so, I have been running 5 days a week, and have now started hot yoga at Corepower. And I bought protein powder today to supplement/replace some meals and to build muscle. Now I know I probably won’t be as skinny as I was 2 years ago in a month, but at least I should attempt to get there after neglecting my body for 2 years. So today after work, I went to buy more veggies, fruit, and protein [tofu and chicken]. Crossing my fingers this all works. Now I still refuse to sacrifice taste for health, so a few additions of flavor here and there wont hurt. And I wont get bored of my food. So here is day 1 of my fast track diet– Chicken Milanese with Arugula and Tomatoes.

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Halal Chicken and Rice!

Whenever people go to NYC, they always go to this place and drunk take a picture of the Halal Guys chicken and rice. I’ve always seen it, but never ever had it before. I don’t plan on eating the real thing anytime soon either because although I am going to NYC this summer, its going to be with family again. Parents are always in search of good Asian food, but never anything outside the asian cuisine. Also, I figured that because I don’t drunk eat, I can never eat this with my friends if I ever go to NYC with them, so the only way I can eat it is to make it myself.
So I did my research and learned that halal food is food permitted by Islam for consumption because they have a list of things they can’t eat, such as pork, because they are slaughtered in a certain way. “Halal” means lawful. “Haram” means forbidden. Interesting right? I also learned that there are numerous halal street carts around NYC, and each have their own unique ‘white sauce’. I seriously thought there was only one cart that people go to, but I guess only tourists like my friends only know about one. haha! I tweaked the recipe a little bit- for example, using romaine lettuce instead of iceberg. Ew…*shudder*, I hate iceberg lettuce because its so cheap, flavorless, and nutrition-less. I also used A LOT less mayo for the white sauce…I HATE MAYO. I think mayo is awful. Anyway, my recipe and tweaks turned out pretty well- I enjoyed eating it because I love all the spices and freshness of the white sauce. Because I have never tried the real one, please dont hate me if this recipe doesnt turn out exactly like the halal cart ones in NYC.

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