My parents came down for my graduation and since we went to Utah for family vacay, we spent all of our meals at restaurants. When we got back to San Diego, all we wanted was a simple homemade meal and breakfast. Since my dad is a fantastic cook, he ended up cooking 2 dinners at my place – tons of seafood like fish, lobster and shrimp. It was definitely super relieving and comforting to eat homemade food after like 12 consecutive meals outside and 2 buffets in Vegas. I made breakfast one morning and decided on some Greek yogurt pancakes with some chia seeds for some omega-3s and some berries for antioxidents. Simple and quick and so delicious!
6 oz. plain Greek yogurt
1/2 cup flour
1 tsp baking soda
1 tbsp chia seeds
handful of berries
1. Mix together the Greek yogurt and egg.
2. Add the flour and mix.
3. Add the chia seeds and berries.
4. Ladle a few spoons of batter onto a well oiled pan on med-high heat. Cook for about 3 min each side, or until done.