Oven “Fried” Chicken!

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Mmmmm finally my 3 week long craving is satisfied! This recipe is awesomely easy and delicious and cheap. It’s a quick way to get your fried chicken fix. And it doesn’t involve any oil for frying – basically a bit healthier than restaurants. The flavor doesn’t disappoint either. Try it today! I guarantee it doesn’t disappoint!

Ingredients

5-6 chicken drumsticks

2 cups corn flakes, crushed

2 tsp garlic salt

1/2 tsp paprika

1/2 tsp cayenne pepper

1/2 tsp black pepper

4 tbsp mayo

1 tsp dijon mustard

Oil spray

Preheat oven to 400 deg.

1. Line a small baking sheet with foil. Place a wire rack on top of the baking sheet. I didn’t have a wire rack so I used the rack from my toaster oven. It fit perfectly on top of the sheet.

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2. Crush the corn flakes in a bowl. I used my hands to squeeze and crush. Mix the salt, paprika, black pepper, and cayenne pepper into the corn flakes.

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3. In a separate bowl, mix the dijon mustard and mayo.

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4. Using a brush or spoon, coat the chicken drumstick with the mayo.

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5. Dip in the corn flakes and set onto the wire rack. Repeat.

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6. Bake the chicken in the 400 deg. oven for about 30-45 min, depending on the size of your chicken.

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7. Serve with ranch!

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Recipe from Skinny Taste.

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