I was able to meet with one of the co-owners, Eric, during my visit for this review. He, along with his cousin and brother, were fans of their executive chef’s authentic Mexican street taco creations and wanted to build upon that. They jumped right in with limited restaurant knowledge, but word spread fast of this fun and hip joint, and soon became recognized in the San Diego community as a place to go to for good Mexican food. They are opening a second location in Downtown San Diego later this year, and I am delighted to go once again when it opens. 

Best things there: huitlacoche taco and the fruit cup!!!

Tacos: 

I was very eager to try their tacos because of the freshly made tortilla, grilled cheese, and all the crazy freshly made salsas they had. I got the huilatcoche, chicken al pastor with tomatillo roja salsa, carnitas with tomatillo verde salsa, and shrimp tacos with mango salsa. 

Let me tell you the huitlacoche taco is AMAZING. THE BEST THING EVER. I still think about it, and want to go back specifically for this. For those of you who have never heard of this wild thing, let me educate you!!!!! It is a FUNGUS (corn smut) that grows on corn. Google it! It’s black, oozes out like black sesame, and has an earthy flavor, like mushrooms. Some call it the Mexican truffle! Eric, the owner, told me that those who know what it is order it and are in love with it. Well I have definitely seen the light! It might look/sound gross to some people, but trust me, think of it as black sesame or something and you will be fine once you put it in your mouth. TRUST ME. ORDER IT NEXT TIME YOU GO! ITS DELICIOUS! Here is a delightful picture:

The chicken taco was good, and full of flavor. I was a fan of the salsa blending very well with the marinated chicken. However, it was a good taco, but nothing too OMG.

The carnitas taco was delicious! I am a HUGE fan of salsa verde and perfectly salty and flavored carnitas. I really enjoyed this one. The meat was really tender. Sort of inspires me to make my own carnitas!

The shrimp taco was my least fav. The shrimp itself was big, not like the dinky little ones you normally get at Fred’s or World Famous on taco tuesdays. But the shrimp taco itself, combining all of the other stuff in it was lacking in flavor, immensely. I wasn’t a fan of the rice in the taco…or the meh mango salsa. Those two things could definitely be worked on. Like the mango salsa being either sweet or salty, but it was neither. :(. This was just too bad because I normally LOVE shrimp tacos. If you do decide to get them, I suggest getting them without the rice, and choosing a different salsa! 

I was also able to taste the pistachio salsa. Earthy in flavor. Its supposed to be sort of spicy, but I didn’t really notice the spiciness.

Drinks: 

Green Michelada

Sangria Margarita

Micheladas are beers with fresh lime, fresh ingredients of choice, with a salt lined brim. The GREEN one here has tomatillo, charred jalapeno, cucumber and lime. I really enjoyed this drink! Its refreshing, and has a bit more flavor than a regular beer. Get it next time on a hot day!

Eric, the owner, said that the Sangria Margarita is a popular drink. I can definitely taste the strong agave of the tequila in it. Wasn’t a big fan of the sweetness. It was sort of wine-y and fruity, but because I am not a fan of tequila in the first place, I didn’t really enjoy this one. But I am sure many of you would enjoy this drink! It has a slushy texture. Good for a hot day too!

Lastly: THE MEXICAN STREET FRUIT CUPS!!!

I personally have never had one, even on those drunken nights in Mexico back in the day, or my cruise trip senior year. Let me say that Puesto’s cup is delicious!!! I really liked the lime, chili and sea salt sprinkle mixture with the fruit!!! The cup contains seasonal fruits, so its bound to change when summer rolls around. The one I had contained mangoes, pineapples, jicama, dried mango with seasoning, cucumbers, and carrots. It was the best thing to end my visit. SO THANKFUL!

If you like them, or want to get to know more about this restaurant, follow them on Twitter at @eatpuesto, or Like them on Facebook at facebook.com/eatpuesto, or follow them on Instagram at @eatpuesto. They have a food truck that sells tacos and fruit cups that drive around SD too, so if you are interested, follow them and be informed! Tag #eatpuesto on Twitter or Instagram, and your photos and/or comments may be shown on their tv screens inside the restaurant!