Key Lime Pie!!! (+my 2015 resolutions!)

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Oh man, sorry I haven’t posted in such a long time!!! I’ve been busy with work and getting my life in order for the new 2015! I have some ambitious, but achievable, 2015 new year resolutions and they will only be realized if I work hard…at work! Care for some inspiration? I figure that writing it down for you will help myself as well, since these goals are currently living in my brain, but seeing it in print might make achieving these goals better!

1. Become more knowledgeable about the industry that I am in, which means attending conferences, whole heartedly listen to webinars and trainings, and really apply myself.

2. Be more responsive and conversational about topics in the industry – this means piecing together all my thoughts into a cohesive statement, or argument, and being able to respond quickly to different opinions or things being brought up. I read a lot of articles and know a lot about investments, but seriously, not nearly enough to be able to talk to the big shots. Something I am willing and able to do this year!

3. Be more active in the community – I actually developed a volunteer policy at my company, where we encourage each other to service the community at least once a year. Since my company is small, I plan to organize group volunteer events where we can participate together and have fun while doing so! I hope to inspire others to help the less fortunate by any way possible.

4. Be more active socially in this amazing city! People who have seen me recently know that I have been quite the hermit lately, and only going out when begged to – I want to change that! I would like to explore more of this city and discover new things about it, myself, the people, and the culture in it. Also, it is to meet more people who are of like mind – intellectually curious with a vast interest like myself! So excited!

5. Wear sunscreen on my face so I don’t get wrinkles.

6. Buy 2 hats – a baseball cap (or mom hat) I can wear while running errands, and a floppy hat for tea time/picnics in the park.

SO those are my new years resolutions! What are yours? I would love to know what you will be working on this year!

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GIVING THANKS! And a Persimmon, Apple, Cranberry Pie

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This Thanksgiving I thought about the word gratitude and really thought about who and what it applies to. This year has been tremendous – great things happened, mixed with a little sour. Overall it was truly a momentous year with several things : me passing the CA Bar exam, starting my career in the unknown, and finally not having to worry about school/job/work/relationships/etc. I feel freeeeee. Something that I haven’t felt in a long time. I mean truly, the bar exam took up 11 months of my life (started thinking about it and preparing for it in January), and in the meantime, graduated law school and started my career. Being this free, I really don’t know what to do with all this free time. I can’t get over not having to worry about something…or actually laugh without the restraint of not knowing if I passed or not, or smile without SOMETHING in the back of my mind. I definitely need to start looking into some new goals for 2015. If I passed the Bar exam, anything is possible.

I have a lot to think about what I am thankful for this year, and most importantly, the people in my life who have helped made it possible. Of course the immediate people in my life comes to mind first, but I realized with the outpouring of support and congratulatory messages about my passing of the Bar, that somehow I have made a mark in someone’s life enough for them to reach out. So I guess the lesson here is, never underestimate the marks you may have made on someone’s life, no matter how small. I am so touched by all this and want to make every effort to show my gratitude in this world: to family, to friends, to acquaintances, to strangers. I want you all to know that your support means so much to me and makes me so thankful we have met.

I hope everyone had a wonderful Thanksgiving. Below are some of the things I made for Thanksgiving, including my table setting before guests arrived. And I somehow found time to make a pie. IMG_5125IMG_5143

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Pie has been a challenge for me recently. I haven’t been able to get the all butter crust right – by food processor, by hand, by fork, by pastry blender. It is still a work in progress but I needed something for my guests on Thanksgiving! So I made an all oil crust. I first heard about this crust only a week ago…I googled and googled and everyone gave me the same assurance – the crust will be flaky with the perfect crumb, but it just won’t taste like butter. I was intrigued that I have never heard of something like this and was super excited to give it a try. It turned out a success – the best success out of all the pies I have been making recently. I plan to conquer the all butter, butter/shortening type crusts in the next few months. But for now, this is the quickest and easiest route to good pie. Plus I have an abundance of persimmons, which I don’t really like that much, so putting it in sweet flaky pie makes it so much better.

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