It’s been awhile! I moved back to SD for Spring semester of my second year in law school so its been quite hectic trying to settle back in. For the holidays, I got a few new kitchen appliances to play with! I really hope that it will pave the way to many more posts! Now on to the food I made tonight =)

I first saw this cute little recipe on Skinny Taste! It was so clever– instead of layering the lasagna parts, you roll the noodle with the filling! I wanted to be healthier for the new year, so instead of my usual all fat everything ingredients, I used fat free ricotta instead. I also forgot to buy mushrooms, but luckily  had bacon. For those of you who know me though…I don’t really like bacon, but I had to use it for my potato leek soup the other night. Well, no matter what, this kale bacon lasagna is amazingly good!

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