As you may have noticed, I have a new Put a Ring on Annie logo! I had commissioned this new logo from my friend Joyce Lin, who is a fabulous artist. I would love to formally introduce her to you all in my next post. I wanted to do her justice for doing a great job and for putting up with my demands. But first, let me introduce you to Banana Walnut Muffins. Bananas are a favorite amongst so many people when fresh, and when they turn brown, they become this intense flavor-bursting specimen. It really takes over the space you are in with its smells. When baked, it’s comforting and warm. Warm is a good word to describe bananas. I am going to use it from now on. Like I said in my last post about Pumpkin Quinoa Muffins, muffins are an amazing thing – they can be frozen, thawed, and microwaved back to the day it was made. Also, it leaves blackish streaks in your baked muffins which makes it look swirly cool!!! If you haven’t noticed, please notice now – it’s super cool! It can even warm up your hands while you walk to the bus stop. True story – I do this everyday!
More pumpkin pumpkin pumpkin!!! I made these in an effort to conserve energy in the morning and grabbing and going with my breakfast as a leave the house to board a bus. I learned awhile back that you can freeze muffins and then when you want to eat them, place them in the fridge overnight and it should defrost. Pop them in the microwave and you have got a hot muffin! How fun and convenient!! It’s like when I learned you can do that with bagels – one of my obsessions. More on that obsession some day. These muffins are packed with nutrition – pumpkin, quinoa, spices. It is an easy way to pack quinoa into your routine if you don’t want to cook it all the time. Quinoa is very high in protein so you can eat it to fuel your day! It is basically a seed, and it is fascinatingly related to spinach, beetroots, and tumbleweeds (I actually once had a friend tell me that he thought tumbleweeds were fake things that crossed in Bugs Bunny’s path in the cartoon…I basically choked in laughter.) Anyway, these are perfect fall breakfast foods! Enjoy them today!