Cream Puffs! (choux à la crème)


It’s been a busy two weeks since my last post due to the EXCITING Warriors v. Cavs matchup – didnt really have a life besides drinking beer and eating nachos for the past two weeks!!! If you didn’t know already, I basically pledged blue and gold a few weeks ago during the rockets series (I know I am a total bandwagoner fan but BUT i would argue that everyone has a starting point ha ha). Anyway, the night the Warriors won I was at ORACLEEEE watching Game 6 on the arena’s screen. It was definitely like a home game – us fans were just as loud, waving our teensy towels around and screaming our lungs off. It was truly an experience that I am hoping we can experience again in our lifetime! Let the curse be broken and a dynasty begins :). I was unfortunately super busy on Friday and wasn’t able to join everyone at the parade, but I saw all the Snapchats of the event and thought, damn, it really is a wonderful to be alive, in the Bay, and be young.


These cream puffs were made with leftover Fruit Tart pastry cream! (But I have provided the exact recipe for 12 cream puffs in case yall just wanted to make the puffs and not the tart). I made exactly 12 little ones (if you want, you could make 6 Beard Papa’s sized ones if you wanted with the same amount of cream.


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