Buttermilk Pancakes <3

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Breakfast – the most important meal of the day! Since I work now, I try to eat a large and healthy breakfast, and then snack through company food throughout the day. For dinner, I try to eat a big salad to offset my food offerings of the day. It is already fall and another year has gone by without achieving the elusive flat stomach – but now I’ve got coworkers who want to motivate each other to lose the fat! More pressure = more success? I hope so!

On another note, I can’t wait to maybe have a kitchen again so I can start creating for fall recipes! Stay tuned!

Ingredients

3 cups all-purpose flour

3 tbsp granulated sugar

3 tsp baking powder

1 1/2 tsp baking soda

1/2 tsp salt

3 cups buttermilk

1/2 cup milk

3 eggs

1/3 cup butter, melted

1. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.

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2. In a separate bowl, mix together buttermilk, milk, eggs, and melted butter.

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3. Mix the dry ingredients with the wet ingredients until just mixed through (there will be small clumps of flour left – that’s ok – see pic below). Don’t overmix or the pancakes will be tough!!

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4. Heat a pan to med-high heat and drop spoonfuls of pancake batter. Let brown on both sides for about 2-4 min each side, depending on your pan.

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5. Serve!!!

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