Fig and Olive – Melrose

My first DineLA eating out adventure! I go to Restaurant Week in SD a lot because I just want to try everything! I could not wait to go to LA to eat again– they have the most amazing restaurants and also the chefs there have space to create. SF and SD restaurants are usually very small because of space constraints and the way the cities are set up.

My friend and I chose this restaurant because 1. We have heard it before; 2. We know celebrities go there all the time. I looked at the menu and it looked great. Mediterranean food! Done deal. We were going! We ended up walking up Melrose looking at the clothing shops to kill time because we got to the area a bit early. By the way, if you have never been to Melrose and you love clothes, you should really go. There are sooo many shops and each have their unique style and flavor to it. You can literally find everything. Anyway, we got to the restaurant a little bit before it opened…they open at 6pm for dinner! When you walk in, the walls are lined with olive oil and you immediately see couches and candlelight. Beautiful decor.

They presented us with 3 different olive oils: One from NorCal, another from Italy, and Spain. We all agreed we liked the NorCal one the best- it tasted less olive oil-y, like less bitter. And because they are famous for their crostinis, we got a plate of 6. The fig&prosciutto and mushroom ones were outstanding! The shrimp and salmon one were alright– sort of plain. Goat cheese one was sweet but tasty.

For appetizers we got 1. Mushroom Croquette; 2. Salmon Crostone; 3. Beef Carpaccio. The mushroom croquette was super creamy and flavorful. The salmon crostone was just a bigger version of a crostini. It was alright… and the beef carpaccio was tasty- the beef was sliced very thin and the tomatoes were an amazing paired with it. The service was great there and they even stopped by to talk to us and asked us where we were from and what brought us there! I love it when they interact with you!

For the main course we got 1. Chicken Tagine; 2. mushroom risotto; 3. filet mignon. The chicken tagine was pretty bomb. Not as many spices as the one I had at Kous Kous in SD, but the Fig & Olive one was pretty tasty in its own way. It had figs and olives, and apricots! Cous Cous and 2 different sauces came with: chimichurri and this spicy one. Very good! The mushroom risotto was rich and creamy. And the filet mignon was pretty good. 
Finally, the dessert! We had 1. dessert crostini which was crostinis with mascarpone? and dried cherries. The dried cherries were very tangy and paired well with the crostini. 2. Dark chocolate pot de creme. It was thicker than I had expected, but it was a rich dark dark chocolate. Amazing!
What a great Sunday evening with friends! And I cant wait to try more LA restaurants!!! 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s