These adorable little things are traditional to Austria in the region of Linz. Love that the little circle/shape in the middle are called “eyes.” You can make these with any shape! I was in the holiday mood and had snowflake cut outs, then used a icing tip to cut out the circle in the middle. Tip: Make sure the dough is hard, but not too hard; have lots of flour on hand as the dough is super easy to break! Try them with different kinds of jams for different flavors and colors. I used homemade peach, grape, and orange jams to fill. I wish everyone a very Merry Christmas :).